on sale for $6.95/lb!
With grilling season upon us, why not try some of our Turducken brats! They are a mixture of ground turkey, duck, and chicken, and have a mix of spices that supply a nice kick! They are fully cooked so all you have to do is heat and eat!
(Special is for in-store purchases only)
Don't forget, with Paulina now serving Bill Kurtis's Tallgrass Beef, Bill Kurtis himself will be sampling Tallgrass Beef burgers at Paulina from 11:00 AM to 1:00 PM on Saturday, May 18th! Come by and check it out!
Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949. Back then Lincoln Avenue was known as Germantown Chicago. Using recipes and traditions brought over from old-world European butcher shops, Paulina Market gained loyal, satisfied customers from the Lincoln Avenue neighborhood and beyond. As time passed and most of the small shops on the avenue closed their doors, Paulina Market continued to grow by remaining steadfast to the highest standards of quality and freshness . . . FULL STORY
" one particular meat market that sells memories along with food. "
91.5 Chicago Public Radio, Meat Market Tastes Like Home (Audio) - SEE ALL PRESS