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JUST TO LET YOU KNOW... MON - FEB. 6 thru SUN - FEB. 12 WE WILL BE CLOSING ONE WEEK FOR OUR WINTER VACATION. RE-OPEN MON. FEB. 13 AT 9 AM
Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949. Back then Lincoln Avenue was known as Germantown Chicago. Using recipes and traditions brought over from old-world European butcher shops, Paulina Market gained loyal, satisfied customers from the Lincoln Avenue neighborhood and beyond. As time passed and most of the small shops on the avenue closed their doors, Paulina Market continued to grow by remaining steadfast to the highest standards of quality and freshness . . . FULL STORY
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" one particular meat market that sells memories along with food. " 91.5 Chicago Public Radio, Meat Market Tastes Like Home (Audio) - SEE ALL PRESS |
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