Mon 9:00 - 6:00
Tues 9:00 - 6:00
Wed 9:00 - 6:00
Thur 9:00 - 7:00
Fri 9:00 - 6:00
Sat 9:00 - 5:00


Have you heard the good weard :P ?!

Grilling season is officially on it's way!

If you haven't had the chance to toss some Paulina on the grill to initiate Grilling Season 2014...it's not too late!  There's no better way to start the season off except with some good ole Paulina Homemade Brats or quality Paulina Steaks!

If you are a Chicagoan...we'll be seeing you soon, otherwise for all you out-of-towners...don't forget about Paulina Market's shipping capabilities!  Set aside some time to browse through the glorious products we have to offer via Paulina Market's Website and place an order with our shipping department today!  

Buy you and the loved ones, or just yourself ;), some quality meat to look forward to tossing on the grill!

Hope all is well!

Enjoy the Taste of Quality.

      Sigmund Lekan began making sausage and smoking meats at Paulina Market in 1949. Back then Lincoln Avenue was known as Germantown Chicago. Using recipes and traditions brought over from old-world European butcher shops, Paulina Market gained loyal, satisfied customers from the Lincoln Avenue neighborhood and beyond. As time passed and most of the small shops on the avenue closed their doors, Paulina Market continued to grow by remaining steadfast to the highest standards of quality and freshness . . . FULL STORY
" Carnivores are happy people. Or at least that's the case for the ones buying their meat from Paulina Market. "
chicagoist, Ethnic Markets: Paulina Market - SEE ALL PRESS