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Chardonnay

Chardonnay is a dry, medium to full bodied, crisp white wine full of green apple, fig and citrus flavors with a complex aroma. Some producers age the wine in oak to produce a richer profile with toast and vanilla overtones. Chardonnay is known as a winemaker’s grape, because it can grow in many climates and it’s easy to work with in the cellar. 

Best Paired with:

Meat/ Fish: Chicken, Lobster, Crab, Whitefish

Cheese: Soft Cheeses,

Sweets: Fruit Based desserts

Other: Creamy Pasta Dishes, Quiche, Sushi

Chardonnay

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2.0 lb
2.0 lb
Calera
$ 28.00
2.0 lb
2.0 lb
Chablis
$ 31.00
2.0 lb
2.0 lb
Daou
$ 32.00
2.0 lb
Decoy
$ 22.00
2.0 lb
Duckhorn
$ 36.00
2.0 lb
2.0 lb
2.0 lb
Hess
$ 19.00
2.0 lb
La Crema
$ 22.00
2.0 lb
2.0 lb
2.0 lb
2.0 lb
Neyers
$ 27.50
2.0 lb
Scarpetta
$ 19.00
2.0 lb
2.0 lb