Sauvignon Blanc has the ability to appeal to a wide range of wine lovers. Best enjoyed chilled, this refreshing, crisp, and highly acidic wine typically showcases fruit on the citrus end of the spectrum, most notably grapefruit, though lemon, lime, and kumquat are not uncommon.
Best Paired with:
Meat/ Fish: Chicken, Pork Chop and Turkey, Whitefish, Shellfish
