Unlike Pinot Grigio, Pinot gris is sweet, and has spicy tropical fruit aromas. It has low acidity, higher alcohol levels, and a rich texture. Best served chilled, Pinot Gris is a pinkish grape mutation of Pinot Noir. It’s famously known for zesty white wines, but can also create fuller bodied white wines and even be used for rosé.
Best Served with:
Meat/Fish: Fois Gras, Charcuterie, Pates, Salmon, Oysters
