Rose is known for its pretty pink coloring and refreshing taste on a hot summer day. It is made from any blend of red grade and can be both sweet and dry, depending on the blend of grapes. Many winemakers recommend that rosé wines are served chilled to get the best taste.
Best Paired with:
Meat/ Fish: Grilled sausage, grilled chicken, lamb, grilled fish
Cheese: feta, mozzarella, cheddar, baby swiss
Sweets: dark chocolate, lemon bars, cheesecake, truffles
